Cricket Pad Thai Recipe

Name: Cricket Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 10 ounces dried rice stick noodles; 1/4 cup fish sauce; 2 tablespoons soy sauce; 5 tablespoons lime juice; 1 tablespoon sugar; 2 tablespoons peanut oil; 1 cup crickets (prepared properly); 3-4 cloves garlic; 3 eggs, lightly beaten; 1/2 cup scallions, finely chopped; 2 cups bean sprouts; 1/4 cup chopped peanuts; 1/2 cup fresh cilantro leaves; 1 lime, cut into wedges

Servings: persons

10 ounces dried rice stick noodles
1/4 cup fish sauce
2 tablespoons soy sauce
5 tablespoons lime juice
1 tablespoon sugar
2 tablespoons peanut oil
1 cup crickets (prepared properly)
3-4 cloves garlic
3 eggs, lightly beaten
1/2 cup scallions, finely chopped
2 cups bean sprouts
1/4 cup chopped peanuts
1/2 cup fresh cilantro leaves
1 lime, cut into wedges

1
Combine the fish sauce, soy sauce, lime juice and sugar in a bowl and blend well.
2
Pour oil into a skillet over medium-high heat and scramble the eggs.
3
Remove eggs and set aside in bowl or on plate.
4
Add garlic and scallions and fry until soft. Add sauce mixture, crickets and eggs back into the skillet, and warm thoroughly.
5
Cook rice noodles and add to the skillet. Add in bean sprouts and toss thoroughly, being careful not to break the noodles. Top with peanuts, cilantro, and garnish with a lime wedge.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 ounces dried rice stick noodles, 1/4 cup fish sauce, 2 tablespoons soy sauce, 5 tablespoons lime juice, and more.

Yes, Cricket Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cricket Pad Thai

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