Deviled Crab Cakes Recipe

Name: Deviled Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 teaspoons minced onions; 14 garlic clove; 1 tablespoon minced red pepper; 1 tablespoon minced green pepper; 4 teaspoons flour; ⅓ cup cream; 1 teaspoon dry mustard; 2 teaspoons prepared brown mustard; 2 teaspoons mixed chopped herbs, such as parsley & basil; ¼ teaspoon cayenne pepper; 1 dash Tabasco sauce; 1 egg yolk; 10 ounces fresh crabmeat, picked over and drained; 1 teaspoon lemon juice; 1 ¼ cups fresh breadcrumbs; salt & pepper; 1 cup milk, beaten with; 1 egg, for eggwash

Servings: persons

1 tablespoon butter
2 teaspoons minced onions
14 garlic clove
1 tablespoon minced red pepper
1 tablespoon minced green pepper
4 teaspoons flour
⅓ cup cream
1 teaspoon dry mustard
2 teaspoons prepared brown mustard
2 teaspoons mixed chopped herbs, such as parsley & basil
¼ teaspoon cayenne pepper
1 dash Tabasco sauce
1 egg yolk
10 ounces fresh crabmeat, picked over and drained
1 teaspoon lemon juice
1 ¼ cups fresh breadcrumbs
salt & pepper
1 cup milk, beaten with
1 egg, for eggwash

1
Melt butter in large heavy frying pan.
2
Add onion, garlic, minced pepper and cook over low heat for 2 - 3 minutes.
3
Add flour and stir until it is well incorporated.
4
Continue to cook 2 - 3 minutes more but do not allow to brown.
5
Gradually add cram and stir until thickened.
6
Add dry mustard, prepared mustard, herbs, cayenne and tabasco - mix well.
7
Stir in egg yolk.
8
Quickly add crab meat, lemon juice and 1/4 cup bread crumbs stirring until well blended.
9
Remove from heat.
10
Add salt & pepper to taste,.
11
Transfer mixture to bowl, cover and refrigerate at least 3 - 4 hours.
12
Heat oil to 375 degrees
13
Shape chilled crab mixture into 6 oval cakes.
14
Dip each crab cake into egg wash and then roll in remaining 1 cup fresh bread crumbs until completely covered.
15
Fry crab cakes till golden brown 2 - 3 minutes per side.
16
Transfer to paper towels to drain - season lightly with salt and pepper.
17
Serve on warm plates with mustard sauce.

860

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon butter, 2 teaspoons minced onions, 14 garlic clove, 1 tablespoon minced red pepper, and more.

Yes, Deviled Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Crab Cakes

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