Grilled Southern Shrimp a l'Orange Skewers Recipe

Name: Grilled Southern Shrimp a l'Orange Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. pineapple juice; 1/4 c. olive oil; 1/4 c. lime juice; 1 tsp. salt; 1/2 tsp. Black pepper; 2 lb. shrimp; 2 c. orange marmalade; 1/2 c. whiskey; 1/4 c. lemon juice; 1 jalapeno pepper; 2 tsp. Hot pepper sauce; 1 tsp. ginger; 1/2 tsp. salt; 1/4 tsp. Pepper; 2 large red onions; 1 fresh pineapple

Servings: persons

1 1/2 c. pineapple juice
1/4 c. olive oil
1/4 c. lime juice
1 tsp. salt
1/2 tsp. Black pepper
2 lb. shrimp
2 c. orange marmalade
1/2 c. whiskey
1/4 c. lemon juice
1 jalapeno pepper
2 tsp. Hot pepper sauce
1 tsp. ginger
1/2 tsp. salt
1/4 tsp. Pepper
2 large red onions
1 fresh pineapple

1
If using wooden skewers, soak in water for 30 minutes (or as directed on package label).
2
For marinade: In large bowl, whisk together 1 cup pineapple juice and next five ingredients.
3
Add shrimp; toss to coat.
4
Cover and chill 30 minutes to 1 hour.
5
Meanwhile, in medium saucepan over medium-low heat, mix next eight ingredients and the remaining 1?2 cup pineapple juice.
6
Bring to a simmer; cook 5 minutes, then set aside.
7
Preheat grill to medium-high.
8
Thread shrimp onto skewers, alternating with onion and pineapple chunks.
9
Grill 4 to 5 minutes per side, until shrimp is pink and opaque.
10
When serving, drizzle a little sauce over each skewer and place remaining sauce in a bowl for dipping.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. pineapple juice, 1/4 c. olive oil, 1/4 c. lime juice, 1 tsp. salt, and more.

Yes, Grilled Southern Shrimp a l'Orange Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Southern Shrimp a l'Orange Skewers

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