Grilled Southern Shrimp a l'Orange Skewers Recipe

Name: Grilled Southern Shrimp a l'Orange Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. pineapple juice; 1/4 c. olive oil; 1/4 c. lime juice; 1 tsp. salt; 1/2 tsp. Black pepper; 2 lb. shrimp; 2 c. orange marmalade; 1/2 c. whiskey; 1/4 c. lemon juice; 1 jalapeno pepper; 2 tsp. Hot pepper sauce; 1 tsp. ginger; 1/2 tsp. salt; 1/4 tsp. Pepper; 2 large red onions; 1 fresh pineapple

Servings: persons

1 1/2 c. pineapple juice
1/4 c. olive oil
1/4 c. lime juice
1 tsp. salt
1/2 tsp. Black pepper
2 lb. shrimp
2 c. orange marmalade
1/2 c. whiskey
1/4 c. lemon juice
1 jalapeno pepper
2 tsp. Hot pepper sauce
1 tsp. ginger
1/2 tsp. salt
1/4 tsp. Pepper
2 large red onions
1 fresh pineapple

1
If using wooden skewers, soak in water for 30 minutes (or as directed on package label).
2
For marinade: In large bowl, whisk together 1 cup pineapple juice and next five ingredients.
3
Add shrimp; toss to coat.
4
Cover and chill 30 minutes to 1 hour.
5
Meanwhile, in medium saucepan over medium-low heat, mix next eight ingredients and the remaining 1?2 cup pineapple juice.
6
Bring to a simmer; cook 5 minutes, then set aside.
7
Preheat grill to medium-high.
8
Thread shrimp onto skewers, alternating with onion and pineapple chunks.
9
Grill 4 to 5 minutes per side, until shrimp is pink and opaque.
10
When serving, drizzle a little sauce over each skewer and place remaining sauce in a bowl for dipping.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. pineapple juice, 1/4 c. olive oil, 1/4 c. lime juice, 1 tsp. salt, and more.

Yes, Grilled Southern Shrimp a l'Orange Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Southern Shrimp a l'Orange Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions