How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crevettes Saute St Lucia - French Creole Style Sauteed Prawns?

You need 13 ingredients. The key ingredients include: 12 large prawns, peeled with tails left on, salt and pepper, for seasoning, 2 teaspoons green peppercorns, crushed, 2 garlic cloves, peeled and crushed, and more.

Is Crevettes Saute St Lucia - French Creole Style Sauteed Prawns suitable as seafood?

Yes, Crevettes Saute St Lucia - French Creole Style Sauteed Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crevettes Saute St Lucia - French Creole Style Sauteed Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crevettes Saute St Lucia - French Creole Style Sauteed Prawns Recipe

Name: Crevettes Saute St Lucia - French Creole Style Sauteed Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large prawns, peeled with tails left on; salt and pepper, for seasoning; 2 teaspoons green peppercorns, crushed; 2 garlic cloves, peeled and crushed; 100 g butter; 1 lime, juice of; 2 teaspoons Worcestershire sauce; chopped parsley; salt and pepper; olive oil; For Garnish; green peppers or yellow pepper, cut into thin strips; 1 lime, quartered for garnish

Crevettes Saute St Lucia - French Creole Style Sauteed Prawns

Eats Now Editorial Team · 271 kcal · Seafood

Crevettes Saute St Lucia - French Creole Style Sauteed Prawns – a delicious recipe with prawns, salt, green peppercorns, garlic, butter, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crevettes Saute St Lucia - French Creole Style Sauteed Prawns

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