How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cretons?

You need 10 ingredients. The key ingredients include: 1/2 lb lard or 1/2 lb finely chopped pork fatback, 2 lbs ground pork, 1 cup water, 1 cup chopped onion, and more.

Is Cretons suitable as meat & poultry?

Yes, Cretons falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cretons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cretons Recipe – Eats Now

Name: Cretons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lard or 1/2 lb finely chopped pork fatback; 2 lbs ground pork; 1 cup water; 1 cup chopped onion; 2 garlic cloves, crushed; 2 teaspoons salt; 1/2 teaspoon dried savory; 1/4 teaspoon pepper; 1/4 teaspoon cinnamon; 1/4 teaspoon clove

Cretons

Eats Now Editorial Team · 833 kcal · Meat & Poultry

Cretons – a delicious recipe with lard, ground pork, water, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cretons

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