Perfect Baked Jerk Chicken Recipe

Name: Perfect Baked Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt, or to taste; 1 teaspoon ground allspice; 1 teaspoon packed brown sugar; 1 teaspoon onion powder; 1/2 teaspoon dried minced garlic; 1/2 teaspoon ground nutmeg; 1/2 teaspoon black pepper; 1/2 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon dried thyme leaves; 1 (2 to 3 pound) whole chicken, cut into pieces; 1/4 cup vegetable oil

Servings: persons

1 teaspoon salt, or to taste
1 teaspoon ground allspice
1 teaspoon packed brown sugar
1 teaspoon onion powder
1/2 teaspoon dried minced garlic
1/2 teaspoon ground nutmeg
1/2 teaspoon black pepper
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon dried thyme leaves
1 (2 to 3 pound) whole chicken, cut into pieces
1/4 cup vegetable oil

1
Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
2
Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish.
3
Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon salt, or to taste, 1 teaspoon ground allspice, 1 teaspoon packed brown sugar, 1 teaspoon onion powder, and more.

Yes, Perfect Baked Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Baked Jerk Chicken

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