Easy And Spicy Thai Basil Chicken With Egg Recipe

Name: Easy And Spicy Thai Basil Chicken With Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 eggs; 1 1/2 cups cooked white rice; 2 Thai chile peppers, or more to taste; 2 cloves garlic, peeled, or more to taste; 1 chicken breast half, cut into bite-size pieces; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 teaspoon white sugar; 14 leaves Thai basil

Servings: persons

cooking spray
2 eggs
1 1/2 cups cooked white rice
2 Thai chile peppers, or more to taste
2 cloves garlic, peeled, or more to taste
1 chicken breast half, cut into bite-size pieces
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 teaspoon white sugar
14 leaves Thai basil

1
Coat a skillet with cooking spray and place over medium heat; cook and stir eggs until scrambled and set, about 5 minutes. Divide rice between 2 bowls and add eggs to rice.
2
Grind Thai chile peppers and garlic together with a mortar and pestle or in a food processor.
3
Coat skillet with cooking spray and heat over medium-high heat; cook and stir pepper-garlic mixture until fragrant and garlic is golden brown, about 1 minute. Add chicken; cook and stir until chicken is about halfway-cooked, about 3 minutes.
4
Mix soy sauce, oyster sauce, and sugar into chicken; cook and stir until chicken is no longer pink in the center, about 3 minutes more. Add basil and stir for 10 seconds. Remove skillet from heat and continue stirring mixture until basil is wilted; spoon over rice and egg.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 2 eggs, 1 1/2 cups cooked white rice, 2 Thai chile peppers, or more to taste, and more.

Yes, Easy And Spicy Thai Basil Chicken With Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy And Spicy Thai Basil Chicken With Egg

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