How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Stuffed Quail?

You need 9 ingredients. The key ingredients include: 1/4 cup ground pork, 2 tablespoons chopped fresh parsley, 2 tablespoons finely chopped carrots, 2 tablespoons finely chopped celery, and more.

Is Southern Stuffed Quail suitable as meat & poultry?

Yes, Southern Stuffed Quail falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Stuffed Quail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Stuffed Quail Recipe

Name: Southern Stuffed Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ground pork; 2 tablespoons chopped fresh parsley; 2 tablespoons finely chopped carrots; 2 tablespoons finely chopped celery; 1 clove chopped fresh garlic; 2 1/2 tablespoons fresh bread crumbs; ground black pepper to taste; 8 quail, cleaned and split lengthwise; 1 tablespoon bacon drippings

Southern Stuffed Quail – a delicious recipe with ground pork, parsley, carrots, celery, fresh garlic, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup ground pork
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped carrots
2 tablespoons finely chopped celery
1 clove chopped fresh garlic
2 1/2 tablespoons fresh bread crumbs
ground black pepper to taste
8 quail, cleaned and split lengthwise
1 tablespoon bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

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Southern Stuffed Quail

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