Creste di Gallo With Sauteed Spring Onions

1. 1

   In large saucepot, prepare pasta in boiling salted water as label directs.

2. 2

   Meanwhile, in 12-inch skillet, melt margarine or butter over high heat.

3. 3

   Add green onions, pepper, and 1/2 teaspoon salt and cook 2 minutes.

4. 4

   Reduce heat to medium-high and cook until green onions are soft, 4 to 5 minutes longer.

5. 5

   Stir in chicken broth; heat to boiling.

6. 6

   Cover and keep warm.

7. 7

   In small bowl, mix yogurt, garlic, and 1/8 teaspoon salt until blended.

8. 8

   Drain pasta; return to saucepot.

9. 9

   Add green-onion mixture; toss well.

10. 10

    Serve yogurt mixture to spoon over each serving.

11. 11

    Garnish with green onion tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.