One-Pot Spaghetti Supper

1. 1

   Cook the pasta following package directions.

2. 2

   Drain and put the pot back on the stove over low heat.

3. 3

   Add the oil and onion and cook, stirring, for 1 minute.

4. 4

   Stir in the sauce, olives, and capers and bring to a gentle boil.

5. 5

   Simmer for 3 minutes to heat through, then flake the tuna and add it to the sauce.

6. 6

   Cook 1 minute more.

7. 7

   Add the spaghetti to the pot and stir it around to reheat and coat strands evenly with sauce.

8. 8

   Season to taste with salt and red pepper flakes.

9. 9

   Serve immediately.

No additional tips available.