Chicken and Noodles

1. 1

   Rinse chicken and pat dry with paper towels.

2. 2

   Place chicken in a slow cooker.

3. 3

   Add salt, pepper, poultry seasoning, and pour broth over.

4. 4

   Cook on low for 10-12 hours.

5. 5

   Remove chicken from the cooker and add egg noodles and turn to high.

6. 6

   Cook for 45 minutes.

7. 7

   When chicken is cool enough to handle, remove skin and meat from bones.

8. 8

   Cut meat into bite-sized portions and return to the noodles.

9. 9

   Continue to cook until the 45 minutes is up or the noodles are tender.

10. 10

    Serve with (or on top of) mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.