How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Udon?

You need 8 ingredients. The key ingredients include: 600 to 800 ml Leftover curry, 600 ml Dashi stock, 4 tbsp Mentsuyu, 2 packs Frozen udon noodles, and more.

Is Curry Udon suitable as pasta & noodles?

Yes, Curry Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Curry Udon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Udon Recipe

Name: Curry Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 to 800 ml Leftover curry; 600 ml Dashi stock; 4 tbsp Mentsuyu; 2 packs Frozen udon noodles; 2 Boiled eggs; 1/2 bunch Spinach; 2 to 3 stalks Green onions (chopped); 1 Katakuriko slurry

Curry Udon – a delicious recipe with curry, stock, Mentsuyu, noodles, eggs, Spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

600 to 800 ml Leftover curry
600 ml Dashi stock
4 tbsp Mentsuyu
2 packs Frozen udon noodles
2 Boiled eggs
1/2 bunch Spinach
2 to 3 stalks Green onions (chopped)
1 Katakuriko slurry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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