Try this homemade Curry Udon recipe the whole family will love. Made with curry, stock, Mentsuyu and noodles. Easy step-by-step instructions included.
This Curry Udon relies on simple, everyday ingredients such as to 800 ml leftover curry, dashi stock, mentsuyu and packs frozen udon noodles. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026