Crescent-Topped Shepherd'S Pie Recipe

Name: Crescent-Topped Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef top sirloin steak, trimmed of fat, cut into 1/2-inch cubes; 1 cup onion, chopped; 1 cup baby carrots, ready-to-eat, cut into 1/4-inch strips; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon italian seasoning; 1 cup mushroom, sliced (3 oz); 1/2 cup frozen peas (recommend Green Giant ); 1 (14 ounce) jar pasta sauce; 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet; 1 tablespoon butter or 1 tablespoon margarine, melted; 1 tablespoon parmesan cheese, shredded

Servings: persons

1 lb boneless beef top sirloin steak, trimmed of fat, cut into 1/2-inch cubes
1 cup onion, chopped
1 cup baby carrots, ready-to-eat, cut into 1/4-inch strips
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon italian seasoning
1 cup mushroom, sliced (3 oz)
1/2 cup frozen peas (recommend Green Giant )
1 (14 ounce) jar pasta sauce
1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon parmesan cheese, shredded

1
Heat oven to 375u00b0F Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2
Heat 12-inch nonstick skillet over medium-high heat. Add beef, onions and carrots to skillet; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
3
Stir in Italian seasoning, mushrooms, peas and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spoon into baking dish.
4
Open can of dough; do not unroll. With serrated knife, cut dough into 1-inch slices. Arrange slices cut side down around edges of casserole. Brush with melted butter; sprinkle with Parmesan cheese.
5
Bake 18 to 23 minutes or until bubbly and crescents are golden brown.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless beef top sirloin steak, trimmed of fat, cut into 1/2-inch cubes, 1 cup onion, chopped, 1 cup baby carrots, ready-to-eat, cut into 1/4-inch strips, 1/2 teaspoon salt, and more.

Yes, Crescent-Topped Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crescent-Topped Shepherd'S Pie

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