Crescent Rolls With Half The Fat

1. 1

   Combine oil, yogurt and sugar.

2. 2

   Set aside.

3. 3

   Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.

4. 4

   Stir in yogurt mixture, egg and egg white.

5. 5

   Combine flour and salt.

6. 6

   Stir 2 cups flour mixture into yogurt mixture; beat at medium speed until smooth.

7. 7

   Gradually stir in remaining flour.

8. 8

   Cover and refrigerate 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.