Stuffed burgers Recipe

Name: Stuffed burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper; 1 large jalapeno peppers; 1/4 cup dehydrated onions; 1 cup colby and monterrey jack cheese; 1/4 tsp salt; 2 lb ground meat; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/2 tsp granulated garlic powder; 1/4 cup olive oil, extra virgin

Servings: persons

1 large red bell pepper
1 large jalapeno peppers
1/4 cup dehydrated onions
1 cup colby and monterrey jack cheese
1/4 tsp salt
2 lb ground meat
1/4 tsp salt
1/4 tsp ground black pepper
1/2 tsp granulated garlic powder
1/4 cup olive oil, extra virgin

1
Chop the bell peppers, take the seeds out.
2
Do the same for the jalapenos.
3
Fry the peppers in oil season with salt.
4
When they are soft set aside off heat.
5
Shred the cheese.
6
Mix the cheese with onions and peppers.
7
Set aside.
8
In a bowl mix the meat with the salt, pepper, and garlic
9
Form the meat into balls and make a pocket in the center and stuff with stuffing mixture.
10
Then seal it up and gently from a patty.
11
Bake till meat is done in the oven, 30 minutes.
12
Move to paper towels to absorb excessive oils.
13
Serve hope you enjoy!

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large red bell pepper, 1 large jalapeno peppers, 1/4 cup dehydrated onions, 1 cup colby and monterrey jack cheese, and more.

Yes, Stuffed burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed burgers

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