Chocolate Biscotti

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a mixing bowl, stir together flour, cocoa, sugar and baking powder.

3. 3

   In a separate bowl whisk together the eggs, yolks and almond extract.

4. 4

   Add wet mix to dry and stir until the dough comes together, about 2 minutes.

5. 5

   Add hazelnuts and chocolate chips and mix until just incorporated.

6. 6

   Roll the dough into 3 logs each about 10 by 2 inches.

7. 7

   Place a piece of parchment onto a baking sheet and place logs on sheet.

8. 8

   Place in oven and bake 20 minutes until light golden brown and remove.

9. 9

   Allow to cool 5 minutes and cut logs on a slight diagonal into pieces 1/2-inch thick.

10. 10

    Lower heat to 300.

11. 11

    Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven.

12. 12

    Bake 20 minutes until crisp and dry.

13. 13

    Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.