Crescent Rolls Pear Tart With Goat Cheese, Walnuts & Honey – a delicious recipe with Crescent Rolls, Goat Cheese, Lemon Juice, Light Brown Sugar, u00bc, Walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 F. Line a baking sheet with aluminum foil and grease with baking spray.
2
Unroll the crescent roll dough without separating it into triangles and put it on the prepared baking sheet. Crumble the goat cheese on top of the dough.
3
Put the sliced pears in a medium-sized bowl, add in the lemon juice, light brown sugar and cinnamon; mix until well incorporated. Layer the sliced pears, slightly overlapping, over the goat cheese. Add the chopped walnuts on top of the pears.
4
Put the tart in the oven and bake for 12 minutes. Turn off the oven and let tart stand in the oven for another 3 minutes.
5
Make a mixture of honey and water in a small bowl. Take the tart out of the oven and drizzle with the honey glaze. Let it cool. Serve the same day.
205
kcal
Calories
14
g
Fat
16
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can (8 Oz. Size) Crescent Rolls, 1/2 cups Crumbled Goat Cheese, 3 whole Anjou Pears, Peeled, Cored, Halved Lengthwise And Thinly Sliced, 1 Tablespoon Fresh Lemon Juice, and more.
Yes, Crescent Rolls Pear Tart With Goat Cheese, Walnuts & Honey falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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