Crescent Rolls

1. 1

   Dissolve yeast in warm water, then add remaining ingredients and mix well.

2. 2

   Let mixture stand, covered, in refrigerator overnight.

3. 3

   Divide dough in half; roll each half at a time into 20-inch circle.

4. 4

   Spread 1/4 cup melted butter or margarine over dough.

5. 5

   Cut into 16 wedges as though cutting pie.

6. 6

   Roll dough pieces, starting with large end.

7. 7

   Place in lightly greased 13 x 9 x 2-inch pan.

8. 8

   Repeat for second half of dough.

9. 9

   Let stand 2 to 4 hours to rise.

10. 10

    Bake when doubled in size in 425u00b0 oven 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

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