Thin Pizza Crust

1. 1

   Combine yeast and sugar in a small bowl with 1/2 the water.

2. 2

   Set aside till the mixture foams(10 mins or so).

3. 3

   In a larger bowl, mix Flour, Gluten and Salt.

4. 4

   When the yeast is foamy, form a well in the middle of the flour mixture and pour in yeast mixture, olive oil, and remainder of water.

5. 5

   Mix well till mixture pulls away from the bowl.

6. 6

   Turn out on a lightly floured surface and knead 50 times.

7. 7

   Form into a ball.

8. 8

   Place a little olive oil into the mixing bowl and turn the dough ball to coat.

9. 9

   Cover with a damp kitchen towel and place in a warm place till double(about 1 hour, but could be more).

10. 10

    After it doubles, punch dough down lightly and set aside covered to rest for 10 minutes.

11. 11

    Divide into 2 pieces and roll out to shape.

12. 12

    Brush with olive oil before cooking.

No additional tips available.