Crescent Roll Hamburger Packets

1. 1

   Add turkey, garlic and onion flakes to a skillet; cook over Medium heat until no longer pink.

2. 2

   Drain.

3. 3

   Stir in chopped pickles.

4. 4

   Open one tube of crescent rolls.

5. 5

   Separate the triangles and flat on a cookie sheet.

6. 6

   Divide the meat between the 8 triangles, taking care to leave enough room around the edges to seal the packet.

7. 7

   Sprinkle cheese on top of turkey.

8. 8

   Open the other tube of crescent rolls and separate into triangles.

9. 9

   Place triangles on top of turkey mixture.

10. 10

    Pinch edges of each packet to seal them.

11. 11

    The dough may need stretched a bit to completely cover the meat.

12. 12

    Bake at 425 for 13-15 minutes or until crescent rolls are golden.

No additional tips available.