Crescent Pepperjack Twists

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Pepper-Jack Crescent Twists with Salsa-Ranch Dip", "Yield: 12 Servings", "Cooks In: 10 Minutes", "Ingredients", "Dip", "1 cup Old El Paso(R) Thick 'n Chunky salsa", "1/2 cup ranch dressing", "Twists", "2 cans (8 oz each) Pillsbury(R) refrigerated crescent dinner rolls", "1 cup shredded pepper Jack cheese (4 oz)", "2 tablespoons sesame seed", "Preparation", "In small bowl, mix dip ingredients. Cover; refrigerate at least 1 hour.", "Heat oven to 375u00b0F. Lightly grease cookie sheets. Unroll 1 can of dough into 11x8-inch rectangle; press perforations to seal. Sprinkle evenly with cheese to within 1/2 inch of long edges. Unroll remaining can of dough. Place dough over cheese; seal perforations. Sprinkle with sesame seed. With rolling pin, lightly roll dough to press layers together.", "Cut crosswise through both layers of dough into 12 strips. Place strips on cookie sheets. Press one end of each strip; gently twist 3 to 4 times. Press remaining end to cookie sheet.", "Bake 10 to 15 minutes or until golden brown. Serve warm with dip.", "High Altitude (3500-6500 ft): No change.", "Elizabeth Dell", "Grayslake, IL", "Bake-Off(R) Contest 38, 1998", "2007 and (R)/ of General Mills", "Bake-Off is a registered trademark of General Mills 2008", "< View more recipes", "E-MAIL RECIPE", "PRINT RECIPE", "Full Page | 3x5 | 4x6", "Get delicious recipes sent directly to your inbox! Sign up to receive our recipe e-mails.", "GE Appliances takes your privacy seriously. All information you provide shall be held in strict accordance with the GE Appliances Privacy Policy."].

Yes, Crescent Pepperjack Twists falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.