Woolton Pie – a delicious recipe with potato, cauliflower, carrot, parsnip, onions, vegetable extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
FOR THE FILLING:
2
Place all ingredients except for parsley into a large pot.
3
Add just enough water to cover.
4
Cook over medium heat, stirring occasionally to prevent vegetables sticking to pot.
5
Allow the mixture to cool.
6
Sprinkle with parsley and season to taste.
7
FOR THE CRUST:
8
Combine salt, flour and baking powder.
9
Rub shortening into flour mixture.
10
Gently mix in potato.
11
Add a little water if desired to create desired consistency.
12
Knead
13
Roll out onto floured board.
14
Place pie filling into a deep pie dish or casserole dish.
15
Cover with Potato pastry
16
Bake in 400 F oven for 25-30 minutes or until pastry is lightly browned.
17
Serve with gravy.
427
kcal
Calories
1
g
Fat
95
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: PIE FILLING, 1 lb diced potato, 1 lb cauliflower, 1 lb diced carrot, and more.
Yes, Woolton Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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