Crescent Milk

1. 1

   Put 8 fluid ounces water, cashews, agave nectar, and vanilla extract in a blender; blend for 2 minutes. Strain mixture through cheesecloth or a fine-mesh sieve into a bowl.

2. 2

   Blend the strained bits of cashew mixture in the blender with remaining 8 fluid ounces water until smooth. Strain mixture through cheesecloth or sieve again.

3. 3

   Pour strained liquid into a bottle and add cinnamon; refrigerate until chilled, at least 30 minutes. Shake well before drinking.

* Per serving · 4 servings · Values may vary.

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