Herb Syrup

1. 1

   1. Bring 1 cup to boil in a small saucepan over low heat and add the sugar and herb. Boil until the sugar is completely dissolved, about 2 minutes.

2. 2

   2. Strain through a colander into a bowl.

3. 3

   3. Let the syrup cool and combine with the fruit.

4. 4

   4. Serve immediately or store for us to 1 month in the refrigerator.

No additional tips available.