How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blt From Self Magazine ?

You need 12 ingredients. The key ingredients include: Avocado Spread, 1/4 extra ripe avocado, 1 tbsp fresh lemon juice, 1 tsp olive oil, and more.

Is Blt From Self Magazine suitable as general?

Yes, Blt From Self Magazine falls under the General category and is a great choice for this type of meal.

How do I store leftover Blt From Self Magazine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blt From Self Magazine Recipe

Name: Blt From Self Magazine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Avocado Spread; 1/4 extra ripe avocado; 1 tbsp fresh lemon juice; 1 tsp olive oil; 1/4 tsp salt; 1 tsp cayenne pepper (optional); Sandwich; 4 slices reduced-fat (30 or 40 percent) center-cut bacon; 4 slices whole-wheat bread; 6 leaves romaine lettuce; 1 medium tomato, sliced; 4 thin slices red onion (optional)

Try this homemade Blt From Self Magazine recipe the whole family will love. Made with Avocado Spread, extra ripe avocado, lemon juice and olive oil. Eas…

This Blt From Self Magazine relies on simple, everyday ingredients such as avocado spread, extra ripe avocado, fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blt From Self Magazine

Tips for the best results

Variations & substitutions

My Personal Notes

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