Chile & Cheese Egg Casserole – a delicious recipe with butter, eggs, egg whites, flour, baking powder, green chiles. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 400u00b0F.
2
2. Place butter in a 9-by-13-inch baking pan. Place pan in oven until butter is melted. Pour half the butter into a small bowl and set aside.
3
3. Beat eggs and egg whites lightly in a large bowl. Stir in flour, baking powder, chiles, all cheeses, salt, and pepper. Mix well.
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4. Pour egg mixture into baking pan. Pour reserved butter evenly over the top.
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5. Bake for 15 minutes. Reduce heat to 350u00b0F and bake 35 to 40 minutes or until casserole is set.
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Cook's Tips:
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1. You can make this dish in advance and reheat it, covered, in a 325u00b0F oven until hot.
8
2. Spice things up with a dab of green chile enchilada sauce or your favorite salsa.
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3. A tossed green salad is a great accompaniment for this casserole.
845
kcal
Calories
66
g
Fat
16
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 stick (1/2 cup) butter, 10 eggs, 2 egg whites, 1/2 cup flour, and more.
Yes, Chile & Cheese Egg Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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