Crescent Cookies – a delicious recipe with cottage cheese, margarine, flour, margarine, brown sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend cottage cheese and 2 sticks margarine.
2
Sift in flour; blend until dough forms a ball (may be done in food processor). Divide dough into fourths.
3
If dough seems too soft to handle, refrigerate until firm enough to roll out.
4
On floured cloth, roll one quarter into a circle about 10 to 12 inches in diameter.
5
Brush with melted margarine; sprinkle with cinnamon, 1/4 of nuts and brown sugar.
6
Cut circle into 16 wedges.
7
Starting with wide end of each piece, roll up like crescent rolls.
8
Mix egg yolk with water; brush on each cookie.
9
Bake for about 20 minutes at 400u00b0.
10
Repeat with each section of dough.
11
While still warm, drizzle with confectioners sugar glaze, if desired.
871
kcal
Calories
22
g
Fat
136
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 oz. creamed cottage cheese, 2 sticks margarine, 2 c. sifted flour, 1/4 c. melted margarine, and more.
Yes, Crescent Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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