Crepes With Strawberry, Fig And Balsamic Sauce Recipe

Name: Crepes With Strawberry, Fig And Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 cup milk; 1 egg; 1/2 tablespoon sugar; 1 cup frozen whole strawberries, slightly thawed; 2 dried figs, finely chopped; 2 tablespoons liquid honey; 1 tablespoon balsamic vinegar; 1 teaspoon butter; 1 teaspoon vegetable oil; 1 cup vanilla ice cream

Servings: persons

3/4 cup all-purpose flour
1 cup milk
1 egg
1/2 tablespoon sugar
1 cup frozen whole strawberries, slightly thawed
2 dried figs, finely chopped
2 tablespoons liquid honey
1 tablespoon balsamic vinegar
1 teaspoon butter
1 teaspoon vegetable oil
1 cup vanilla ice cream

1
In a medum bowl, whisk flour and milk until smooth. Add egg and sugar and whisk until smooth, about 1 minute. Let stand while making filling.
2
In a saucepan over medium-high heat, stir together strawberries, figs and honey. Bring to a boil reduce heat and simmer 10 minutes. Remove from heat, crush strawberries, with a fork and add balsamic vinegar. Cover to keep warm.
3
Heat a 10-inch nonstick skillet over medium heat. Melt butter and oil together in a microwave for 30 seconds; stir to blend. When pan is hot, coat it with the oil-butter mixture, using a brush or folded paper towel. Pour 1/3 cup batter batter in pan and swirl pan to coat thinly.
4
Cook until bottom is golden and edges start to curl, about 1 minute. Using a heat-resistant spatula flip over and cook other side, about 30 seconds.
5
Remove to a platter; cover to keep warm. Repeat with remaining batter.
6
Spread with 2 tablespoons strawberry mixture over half a crepe. Fold crepe in half; fold again to form a triangle. Repeat with remaining crepes and top each with 1 tablespoons strawberry mixture. Serve each crepe with 1/4 cup vanilla ice cream.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 cup milk, 1 egg, 1/2 tablespoon sugar, and more.

Yes, Crepes With Strawberry, Fig And Balsamic Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes With Strawberry, Fig And Balsamic Sauce

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