Chicken-Benedict Bagel Sandwiches

1. 1

   Place chicken breast halves and half of dressing in a large zip-top plastic bag; seal and chill 2 hours, turning occasionally.

2. 2

   Snap off tough ends of asparagus; remove scales with a vegetable peeler, if desired. Place asparagus and remaining dressing in a zip-top plastic bag; seal and chill 2 hours, turning occasionally.

3. 3

   Prepare hollandaise sauce according to package directions, and set aside.

4. 4

   Remove chicken and asparagus from dressing, discarding dressing.

5. 5

   Cook chicken, asparagus, and Canadian bacon, without grill lid, over medium-hot coals (350u00b0 to 400u00b0) about 5 minutes. Remove asparagus and Canadian bacon, and keep warm. Turn chicken, and cook 5 more minutes or until done. Cut chicken into thin slices, and keep warm.

6. 6

   Place Canadian bacon on bagels; top evenly with chicken, asparagus, and hollandaise sauce. Sprinkle with cheese, and serve immediately.

7. 7

   *1 (15-ounce) can asparagus spears, drained, may be substituted; do not grill the asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.