How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Pancakes?

You need 13 ingredients. The key ingredients include: 3/4 cup whole-wheat flour, 1/4 cup all-purpose flour, 1/2 cup quick-cooking oats, 2 tablespoons cornmeal, and more.

Is Multigrain Pancakes suitable as breakfast?

Yes, Multigrain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multigrain Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Pancakes Recipe

Name: Multigrain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole-wheat flour; 1/4 cup all-purpose flour; 1/2 cup quick-cooking oats; 2 tablespoons cornmeal; 2 tablespoons packed dark brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup whole milk; 1/4 cup plain yogurt; 1 tablespoon unsalted butter, melted and cooled; 1 large egg, lightly beaten; 1 teaspoon vanilla extract

Multigrain Pancakes

Eats Now Editorial Team · 300 kcal · Breakfast

Multigrain Pancakes – a delicious recipe with flour, all-purpose, oats, cornmeal, brown sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Multigrain Pancakes

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