Windy Point Inn Spanish Frittata Recipe

Name: Windy Point Inn Spanish Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cheese onion or cheese jalapeno bread, cut into 1/2-inch cubes; 9 large eggs; 2 cups milk; 1 cup (4 oz.) shredded jack cheese; 1 cup (4 oz.) shredded cheddar cheese; 1 can (7 oz.) diced green chilies; 1/2 cup chopped onion; 1/4 cup chopped fresh Anaheim chili; 1/4 cup chopped fresh cilantro; 2 tablespoons chopped parsley; 1 teaspoon seasoned or plain salt; Fresh cilantro sprigs; Avocado slices; Fruit salsa (recipe follows)

Servings: persons

1/2 pound cheese onion or cheese jalapeno bread, cut into 1/2-inch cubes
9 large eggs
2 cups milk
1 cup (4 oz.) shredded jack cheese
1 cup (4 oz.) shredded cheddar cheese
1 can (7 oz.) diced green chilies
1/2 cup chopped onion
1/4 cup chopped fresh Anaheim chili
1/4 cup chopped fresh cilantro
2 tablespoons chopped parsley
1 teaspoon seasoned or plain salt
Fresh cilantro sprigs
Avocado slices
Fruit salsa (recipe follows)

1
Spread bread evenly in a buttered 9- by 13-inch pan.
2
In a bowl, beat eggs and milk just to blend. Add jack cheese, cheddar cheese, canned chilies, onion, fresh chili, chopped cilantro, parsley, and salt. Pour evenly over bread. Cover and chill at least 8 hours or overnight.
3
Uncover and bake in a 350u00b0 oven until center barely jiggles when gently shaken and top is lightly browned, about 45 minutes.
4
Garnish servings with cilantro sprigs and avocado slices. Add fruit salsa to taste.
5
Fruit Salsa. Pit, peel, and coarsely chop 1 firm-ripe mango (1 lb.). Coarsely chop 3 Roma tomatoes (3/4 lb. total). Mix mango, tomatoes, 1/2 cup sliced green onion, 2 tablespoons minced fresh Anaheim chili, 1 clove pressed garlic, 3 tablespoons lime juice, 1/2 cup chopped fresh cilantro, and salt to taste.
6
Nutritional analysis per serving with salsa.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound cheese onion or cheese jalapeno bread, cut into 1/2-inch cubes, 9 large eggs, 2 cups milk, 1 cup (4 oz.) shredded jack cheese, and more.

Yes, Windy Point Inn Spanish Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Windy Point Inn Spanish Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions