Crepes With Strawberries – a delicious recipe with eggs, flour, sugar, milk, water, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
To make crepe batter: Beat eggs in a bowl.
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2
Slowly add flour& sugar alternately with milk& water.
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3
Then beat with a whisk or electric mixer until smooth.
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4
Beat in melted butter.
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5
Chill batter at least 1 hour.
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6
Place approx.
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7
1/4 cup in crepe pan (or small non stick pan), just enough to thinly coat bottom of pan and cook approx.
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8
30 to 45 seconds per side.
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9
To make strawberry Filling: Combine strawberries& granulated sugar.
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10
Set aside.
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11
Beat cottage cheese in blender or with electric mixer until smooth.
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12
Add sour cream& powdered sugar& mix well.
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13
Use about 2/3 of fruit& creamy mixture to fill crepes.
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14
Fold over crepes.
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15
Top with remaining fruit& creamy mixture or top with fruit and additional powdered sugar.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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