Easy Chocolate Whoopie Pancakes

1. 1

   Stir first 4 ingredients in small bowl with whisk until blended.

2. 2

   Whisk egg, buttermilk and oil in medium bowl until blended.

3. 3

   Stir in flour mixture just until blended.

4. 4

   (Do not overmix.)

5. 5

   Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using about 2 Tbsp.

6. 6

   batter for each pancake.

7. 7

   Cook 2 to 3 min.

8. 8

   or until bubbles form on tops, then turn to brown other sides.

9. 9

   Transfer to parchment-covered rimmed baking sheet.

10. 10

    Repeat with remaining batter to make a total of 24 pancakes.

11. 11

    Spread 12 pancakes with cream cheese product; cover with remaining pancakes, pressing gently into cream cheese to secure.

* Per serving · 4 servings · Values may vary.

No additional tips available.