Crepes With Sour Cream And Strawberries Recipe

Name: Crepes With Sour Cream And Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 1 cup flour, sifted; 2 tablespoons sugar; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs, beaten slightly; 1 1/4 cups milk; 3 tablespoons milk; 3 tablespoons salad oil; Filling; 1 cup sour cream; 1 1/2 tablespoons sugar; 1 tablespoon Grand Marnier; 2 tablespoons butter; 2 cups capped and sliced strawberries; powdered sugar (to garnish)

Servings: persons

Crepes
1 cup flour, sifted
2 tablespoons sugar
1 1/4 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten slightly
1 1/4 cups milk
3 tablespoons milk
3 tablespoons salad oil
Filling
1 cup sour cream
1 1/2 tablespoons sugar
1 tablespoon Grand Marnier
2 tablespoons butter
2 cups capped and sliced strawberries
powdered sugar (to garnish)

1
Crepes:.
2
Combine flour, sugar, baking powder and salt in mixing bowl.
3
Add eggs, milk and oil to dry ingredients.
4
Mix only until moistened.
5
Pour 1/4 cup batter for each crepe into hot-either well greased or non-stick pan and cook until top is full of bubbles, edges dry and underside browned.
6
Turn and brown other side.
7
Place on waxed paper.
8
Crepes may be made ahead and frozen with wax paper between them.
9
Filling:.
10
Combine sour cream, sugar, and Grand Marnier. Spread crepes with equal amounts of sour cream mixture and a few sliced strawberries.
11
Roll up and arrange in long, shallow dish.
12
Cover and refrigerate until serving time.
13
To heat, melt butter in a skillet or crepe pan over medium high heat.
14
Heat crepes carefully.
15
Add remaining strawberries and heat only until completely warmed.
16
Place 2 or 3 crepes on dessert plate and garnish with powdered sugar.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crepes, 1 cup flour, sifted, 2 tablespoons sugar, 1 1/4 teaspoons baking powder, and more.

Yes, Crepes With Sour Cream And Strawberries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes With Sour Cream And Strawberries

How did you like this recipe?

Frequently Asked Questions