How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Buttermilk Pancakes?

You need 9 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/2 cup flour, unbleached all-purpose, 1 teaspoon sugar, 1 teaspoon baking powder, and more.

Is Whole Wheat Buttermilk Pancakes suitable as breakfast?

Yes, Whole Wheat Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Buttermilk Pancakes Recipe

Name: Whole Wheat Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/2 cup flour, unbleached all-purpose; 1 teaspoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 each eggs; 1 cup buttermilk or sour milk (1 cup low fat milk plus 1 tablespoon vinegar); 2 tablespoons vegetable oil

Whole Wheat Buttermilk Pancakes – a delicious recipe with whole wheat flour, flour, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup whole wheat flour
1/2 cup flour, unbleached all-purpose
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 each eggs
1 cup buttermilk or sour milk (1 cup low fat milk plus 1 tablespoon vinegar)
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Buttermilk Pancakes

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