Chicken Frittata Florentine an Italian Fusion Recipe Recipe

Name: Chicken Frittata Florentine an Italian Fusion Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red potatoes, peeled and cubed to the size of hash browns; vegetable oil cooking spray; 2 -3 garlic cloves, smashed; 1 tablespoon butter; 1 portabella mushroom, gills removed, chopped (1/2 cup); 5 ounces fresh spinach, stems removed, cleaned and chopped; 2 tablespoons fresh lemon juice; ½ teaspoon lemon, zest of; ⅛ teaspoon ground nutmeg; 1 cup cooked chicken, 1/2 inch dice; 6 eggs; 1 tablespoon butter; 1 tablespoon vegetable oil; ¼ cup parmesan cheese, grated; 2 teaspoons parsley, chopped (garnish) (optional); 2 tablespoons sweet red peppers, 1/4 inch pieces (garnish) (optional); salt and pepper

Servings: persons

1 cup red potatoes, peeled and cubed to the size of hash browns
vegetable oil cooking spray
2 -3 garlic cloves, smashed
1 tablespoon butter
1 portabella mushroom, gills removed, chopped (1/2 cup)
5 ounces fresh spinach, stems removed, cleaned and chopped
2 tablespoons fresh lemon juice
½ teaspoon lemon, zest of
⅛ teaspoon ground nutmeg
1 cup cooked chicken, 1/2 inch dice
6 eggs
1 tablespoon butter
1 tablespoon vegetable oil
¼ cup parmesan cheese, grated
2 teaspoons parsley, chopped (garnish) (optional)
2 tablespoons sweet red peppers, 1/4 inch pieces (garnish) (optional)
salt and pepper

1
Preheat oven to 350F.
2
Spray a non stick oven proof pan with vegetable oil and pan fry the potatoes until golden (10 minutes), remove from pan.
3
Add 1 tbsp butter and saute the chopped mushrooms for apprx 3 minutes, remove and add to the potatoes.
4
Saute the garlic over medium heat until aromatic add spinach and stir fry for 1 minute (until just wilted) add lemon juice & nutmeg.
5
Remove from the pan.
6
Wipe the pan clean with a paper towel.
7
Beat the eggs in a large bowl, then add potatoes, spinach, mushrooms & Chicken.
8
Mix well.
9
Over medium heat in the oven proof skillet melt 1 tbsp butter and 1 tbsp oil, when the pan is heated pour in the egg mixture and allow it cook undisturbed for 10 mintes or until the bottom is set - be careful not to burn the bottom.
10
Place the skillet into the preheated oven, middle rack and bake for 5 minutes, sprinkle on the Parmesan and continue baking for apprx 10 more minutes or until the top is firm and the cheese golden.
11
If necessary place under broiler to finish browning the cheese but be careful it doesn't burn.
12
Just before serving sprinkle with the parsley and pepper oieces if using.
13
Let it rest 5 minutes then cut in wedges and serve.
14
Serve with a spicy hot sauce or chutney on the side.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup red potatoes, peeled and cubed to the size of hash browns, vegetable oil cooking spray, 2 -3 garlic cloves, smashed, 1 tablespoon butter, and more.

Yes, Chicken Frittata Florentine an Italian Fusion Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Frittata Florentine an Italian Fusion Recipe

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