How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Granola?

You need 10 ingredients. The key ingredients include: 3 cups quick-cooking oats, uncooked, 1 cup sliced almonds, unblanched, 1 cup honey, 3 tablespoons unsalted butter or 3 tablespoons margarine, melted, and more.

Is Fruited Granola suitable as breakfast?

Yes, Fruited Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fruited Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Granola Recipe

Name: Fruited Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups quick-cooking oats, uncooked; 1 cup sliced almonds, unblanched; 1 cup honey; 3 tablespoons unsalted butter or 3 tablespoons margarine, melted; ½ cup wheat germ; 1 teaspoon ground cinnamon; 3 cups whole wheat flakes cereal (or whole-grain cereal flakes); ½ cup golden raisin; ½ cup dried sweetened cranberries; ½ cup pitted dates, chopped

Start your day right with this Fruited Granola recipe. Made with quick-cooking oats, almonds, honey and unsalted butter. Easy step-by-step instructions …

This Fruited Granola relies on simple, everyday ingredients such as quick-cooking oats, uncooked, sliced almonds, unblanched, honey and wheat germ. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruited Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions