Crepes With Crab Meat And Cheese Sauce

Name: Crepes With Crab Meat And Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 Tbsp. chopped onion; 1 Tbsp. flour; salt; pepper; 1/2 c. milk; dash of Worcestershire sauce; drop of Tabasco; 1/2 tsp. parsley; 1 can drained crab meat

Eats Now Editorial Team · 34 kcal · Seafood

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Crepes With Crab Meat And Cheese Sauce – a delicious recipe with margarine, onion, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. margarine
1 Tbsp. chopped onion
1 Tbsp. flour
salt
pepper
1/2 c. milk
dash of Worcestershire sauce
drop of Tabasco
1/2 tsp. parsley
1 can drained crab meat

1
Melt margarine.
2
Add chopped onion and cook until onions are tender.
3
Blend in flour, salt and pepper.
4
Add milk, Worcestershire sauce, Tabasco, parsley and crab meat.
5
Place in refrigerator to chill.
6
Prepare crepes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 Tbsp. chopped onion, 1 Tbsp. flour, salt, and more.

Yes, Crepes With Crab Meat And Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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