Tuna Pasta With Lemon Crumbs

1. 1

   Cook spaghetti according to package directions. Place baguette in a food processor. Process until crumbs form. Measure 1 1/2 cups breadcrumbs.

2. 2

   Drain tuna, reserving oil. Heat 1/2 the tuna oil in a medium skillet on medium heat. Add breadcrumbs and garlic. Cook, stirring, 3-5 mins. Stir in parsley and lemon peel.

3. 3

   Drain pasta and return to pan. Add flaked tuna, crumb mixture, lemon juice and remaining oil; toss to combine. Top with basil leaves. Serve with lemon wedges and garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.