Skewered Monkfish

1. 1

   Start by cutting the ingredients into small cubes and prepare the kebabs by alternately sticking pieces of monkfish, zucchini, bacon, mushrooms and cherry tomatoes onto the skewers.

2. 2

   Repeat until you have used all the ingredients.

3. 3

   Place the skewers on a tray and season with salt, pepper, parsley, olive oil and a drizzle of balsamic vinegar.

4. 4

   Cook in the oven at 200u00b0C (Celsius) for about 30 minutes.

No additional tips available.