Salmon Patties With Caper Mayonnaise Recipe

Name: Salmon Patties With Caper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes peeled and halved or quartered; 2 tablespoons butter; 1/3 cup fresh breadcrumbs; 7 ounces canned salmon drained and flaked; 4 green onions chopped; 1 egg; 1 lemon; plain flour for coating; 1/4 cup vegetable oil; salad to serve; mayonnaise Caper; 4 tablespoons mayonnaise; 1 tablespoon sour cream; 1 tablespoon capers chopped; 1 handful dill chopped

Servings: persons

4 potatoes peeled and halved or quartered
2 tablespoons butter
1/3 cup fresh breadcrumbs
7 ounces canned salmon drained and flaked
4 green onions chopped
1 egg
1 lemon
plain flour for coating
1/4 cup vegetable oil
salad to serve
mayonnaise Caper
4 tablespoons mayonnaise
1 tablespoon sour cream
1 tablespoon capers chopped
1 handful dill chopped

1
Cook potatoes in a saucepan of boiling water, 15-20 minutes, until tender. Drain well.
2
Mash with butter until almost smooth. Season to taste. Add breadcrumbs, salmon, green onions, egg, lemon zest and juice. Mix well. Allow to cool slightly.
3
To make the caper mayonnaise, mix mayonnaise, sour cream, chopped capers and chopped dill, until combined.
4
Shape the potato mixture into 8 oval patties. Roll in flour, shaking off excess. Heat vegetable oil in a large frying pan on high.
5
Cook patties in batches, 5-6 minutes each, turning once, until golden and heated through. Drain on paper towels.
6
Serve salmon patties with caper mayonnaise, accompanied by salad, if you like.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 potatoes peeled and halved or quartered, 2 tablespoons butter, 1/3 cup fresh breadcrumbs, 7 ounces canned salmon drained and flaked, and more.

Yes, Salmon Patties With Caper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties With Caper Mayonnaise

How did you like this recipe?

Frequently Asked Questions