Crepes With Coconut Filling Recipe

Name: Crepes With Coconut Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For making the crepes; 1 Egg; 1 cup All purpose flour; 1 cup Milk; 1.5 cups Water; 1/8 teaspoon Salt; For the coconut filling; 3 cups Grated coconut; 4.5 tablespoons Sugar; 3 pinches Cardamom powder (optional)

Servings: persons

For making the crepes
1 Egg
1 cup All purpose flour
1 cup Milk
1.5 cups Water
1/8 teaspoon Salt
For the coconut filling
3 cups Grated coconut
4.5 tablespoons Sugar
3 pinches Cardamom powder (optional)

1
["First take a bowl and lightly beat the egg with a hand whisk or a fork. Add flour , milk , water and salt to the egg and mix well . The batter should be lose . Add more water if you require .", "Now take a small frying pan (8""dia approx) and smear some butter on it . Pour a small ladle of batter to the outer edge of pan and swirl the pan once so that the batter covers the entire pan . Once the crepe starts getting brown spots on the lower side flip it . Cook this side also for another minute or so till you get small light brown spots . Take it out of the pan and keep warm . Follow the same procedure for the rest of the batter .", "For the filling, mix coconut, sugar and cardamom powder in a bowl . Take around 1.5 tablespoon of the filling and spread it onto one edge of the crepe . Roll the crepe . Serve hot"]

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For making the crepes, 1 Egg, 1 cup All purpose flour, 1 cup Milk, and more.

Yes, Crepes With Coconut Filling falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes With Coconut Filling

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