Crepes Suzette

1. 1

   Combine flour, salt, sugar, and cinnamon.

2. 2

   In another bowl, combine milk, melted butter and eggs.

3. 3

   Stir into the flour mixture.

4. 4

   Beat until smooth.

5. 5

   Grease a 5 inch skillet.

6. 6

   Heat it, then pour in 3 tbsp batter.

7. 7

   Tilt pan quickly so batter covers bottom of pan.

8. 8

   Cook until pancake is browned on bottom.

9. 9

   Turn and brown on other side.

10. 10

    Keep crepes warm on dish in a warm oven.

11. 11

    When all are made, place 2 tsps jam in centre of each crepe.

12. 12

    Roll up.

13. 13

    Dust with confectioners sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.