Master Recipe for Tiny Pancakes

1. 1

   Beat together 1 egg, 2 teaspoons water or milk and 2 tablespoons flour.

2. 2

   Stir in 1/3 to 1/2 cup of any of the suggested ingredients, finely chopped; season with salt and pepper (or sugar if you are making sweet pancakes).

3. 3

   Add a not-too-thin layer of olive oil (or butter) to a large skillet over medium heat.

4. 4

   When hot, spoon in 8 pancakes, and cook, turning once, until golden on both sides, 2 or 3 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.