German Oven Pancake

1. 1

   Gradually add flour to beaten eggs, beating with rotary beater.

2. 2

   Stir in milk, butter and salt.

3. 3

   Pour batter into greased 9x10-inch oven-safe skillet.

4. 4

   Bake at 450 for 20 minutes.

5. 5

   Serve hot.

6. 6

   Cut into wedges.

7. 7

   Sprinkle generously with powdered sugar, fresh lemon juice and melted butter, or make a syrup by stirring fresh lemon juice into powdered sugar, adding melted butter.

8. 8

   Use approximately 1/4 cup of each; adjust to taste.

9. 9

   This makes a marvelous breakfast with bacon and fresh fruit.

10. 10

    It is easy to make, fun to serve, but plan to get it directly from the oven to the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.