Crêpes Suzette Recipe

Name: Crêpes Suzette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3 None large eggs; 2 tbsp vegetable oil; 3/4 cup milk; None None FOR THE ORANGE LIQUEUR SAUCE; 1/2 cup unsalted butter; 1/2 cup granulated sugar; 1 2/3 cups orange juice, strained; 2 tbsp lemon juice, strained; 1/3 cup orange liqueur; None None peeled and sliced oranges, to serve (optional)

Servings: persons

3/4 cup all-purpose flour
3 None large eggs
2 tbsp vegetable oil
3/4 cup milk
None None FOR THE ORANGE LIQUEUR SAUCE
1/2 cup unsalted butter
1/2 cup granulated sugar
1 2/3 cups orange juice, strained
2 tbsp lemon juice, strained
1/3 cup orange liqueur
None None peeled and sliced oranges, to serve (optional)

1
Sift flour into a medium bowl. Make a well in the center and add eggs and oil. Gradually whisk in milk until smooth. Pour batter into large measuring cup, cover and let stand for 1 hour.
2
Heat a greased heavy-bottomed crepe pan or small frying pan over low heat. Add 1/4 cup batter to pan, tilting to coat base. Cook until bottom is browned lightly. Flip crepe over and brown the other side. Remove from pan and cover to keep warm. Repeat with remaining batter to make a total of 8 crepes.
3
Meanwhile, to make the orange liqueur sauce, melt butter in a large frying pan. Cook sugar, stirring, until mixture begins to caramelize. Add orange and lemon juice. Bring to a boil then reduce heat and simmer for 3 mins, or until golden brown. Remove from heat and add liqueur.
4
Working quickly, light sauce on fire. Fold crepes in 1/2, then in 1/2 again. Place in sauce and warm over low heat. Transfer crepes to serving plates and pour hot sauce over top. Serve with orange slices, if desired.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3 None large eggs, 2 tbsp vegetable oil, 3/4 cup milk, and more.

Yes, Crêpes Suzette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crêpes Suzette

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