Pumpkin Pie Crepes

1. 1

   Mix first 5 ingredients together in medium bowl, set aside.

2. 2

   In another bowl, beat the eggs well then beat in milk.

3. 3

   Add salt and flour and mix well.

4. 4

   If mixing by hand you may want to strain batter to prevent lumps.

5. 5

   Beat in 2 1/2 T of melted butter or oil.

6. 6

   Let crepe batter stand at room temperature for at least one hour before cooking.

7. 7

   Heat small, lightly greased fry pan over med-high heat.

8. 8

   Use 1/4c batter at a time, swirl batter around in pan and cook about 30 seconds each side.

9. 9

   Fill each crepe with a 2-3 Tablespoons of pumpkin mix and fold or roll.

10. 10

    Drizzle pure maple syrup over if you'd like.

* Per serving · 4 servings · Values may vary.

No additional tips available.