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1
*To work fast and avoid mistakes, make sure to prepare all the ingredients first.
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2
*The ingredients should be at room temperature.
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3
Measure the pancake mix.
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4
If using flour, sift.
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5
Measure out exactly.
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6
Beat the egg until smooth.
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7
*It's important to work quickly, but please be careful of burns, etc.
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8
In a heat resistant bowl, add vegetable oil and salt.
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9
Microwave at 500 or 600 W uncovered for 3 minutes.
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10
If you don't know the wattage of your microwave, heat until it boils for about 5 seconds.
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11
As soon as you remove from the microwave, plop in the pancake mix altogether.
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12
Quickly mix with a spoon to get rid of the floury bits and gather it together.
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13
Put the mixture from Step 4 into the microwave at 500 or 600 W for 45 seconds.
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14
As soon as you remove it from the microwave, add the beaten egg in several batches.
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15
Mix well until the batter is thick and slowly drops off the spoon.
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16
Preheat the oven to 375F/190C.
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17
*Make sure the batter is heavy enough so the streaks from mixing are visible.
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18
Using a spoon, pour the mixture into a 15 cm ring.
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19
Spray water or wet your finger with water to spray the mixture (It will expand by 2-3 cm).
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Use wet hands to fix the shape.
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Place Step 7 into the oven and bake, without opening the door for 15 minutes.
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22
*If using flour, bake at 375F/190C for 20 minutes, and 355F/180C for 20 minutes.
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23
When it has finished baking, let it cool and then slice in half.
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24
Sandwich any fruit or cream of your liking between the halves and you're finished.
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25
A heart-shape would also look lovely, wouldn't it.
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26
To make round puffs, in Step 7, form the batter into 3 cm circles.
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27
After spraying, it's the same.
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28
Use this recipe for the custard.
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29
*It's okay to use margarine, butter, or vegetable oil, but if you're attempting this for the first time, use vegetable oil.
