Crepes-O-Fat

1. 1

   Mix all ingredients in bowl, until lumps are gone and batter is watery (if not add more milk).

2. 2

   Use wire whisk or electric mixer. Spray pan with Pam every crepe.

3. 3

   Put one ladle full of crepe mixture on hot pan and then tilt pan until mixture coats as much of pan as possible.

4. 4

   Remember crepes are supposed to be thin - so spread batter as much as possible over pan.

5. 5

   Crepes will cook quickly.

6. 6

   Serve rolled up with jelly of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.