Crepes For Two

1. 1

   1. In large measuring cup or medium sized bowl whisk all ingredients for a couple minutes, except butter.

2. 2

   2. Heat large frying pan to medium hot.

3. 3

   3. Melt half the butter and spread on bottom.

4. 4

   4. Pour 1/4 of mixture in pan and quickly tilt pan until bottom covered with batter.

5. 5

   5. Cook a minute and a half and then flip carefully with spatula.

6. 6

   6. Cook other side one minute. You will see it puff up slightly.

7. 7

   7. Remove from pan onto dish. You can fold crepe into fours until ready to fill.

8. 8

   8. Repeat above until all batter used. Usually makes 3 large crepes.

9. 9

   9. Fill with your imagination and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.